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Job Description
Oversees daily operations of all F&B outlets, including restaurants, bars, cafes, and catering services. Develops and implements operational procedures to optimize efficiency and service quality.
Skills Required
- Ability to Work in a High-Pressure Environment
- Excellent Customer Service and Communication Skills
- In-depth Knowledge of F&B Operations and Budgeting
- Leadership and Team Management
Qualifications Required
- 3-5 Years Experience in a Leadership Role
- Bachelor's degree in Hospitality Management or Business Administration
- Proven Experience in Food and Beverage Management
Tags
Apparel Group
Bahrein
Sales & Retail
budget planning
customer_service
food_and_beverage_management
operations_management